What you’ll need
- 1 x cup Icing sugar
- Water
- 3 tablespoons cocoa powder
- Flour
- Pour icing sugar and cocoa into a bowl
- Add water until a thick consistency
- Stir in a little flour at a time until dough like consistency
- Knead into a soft dough
- Options for play
- Keep as soft dough (store in fridge in cling wrap)
- Add water to make thick runny ‘mud’
- Separate dough into small chunks and leave overnight to dry out and make edible dirt (pictured). Just rub dried out dough chunks between your hands to get dirt like consistency.